Stone Crab season for 2009-10 opens October 15. As we only deal in fresh stone crab claws, never frozen, we are looking forward to ramping up our production and shipping fresh claws, directly from the boat to our customers anywhere in the U.S.A.

The Sort of Famous "Joe's Stone Crab Restaurant" Mustard Sauce

  Yield: 1 Servings

Ingredients
3 1/2 ts dry English mustard
1 c mayonnaise
2 ts worcestershire sauce
1 ts A-1 Steak Sauce
1/8 c light cream
1/8 ts salt

Instructions
Blend the mustard and mayonnaise. Beat for about 1 minute.
Add the remaining ingredients and beat until the mixture 
reaches a creamy consistency.

Yield: 1 cup

Not to take anything away from Joe, but this "famous" recipe is simply a variation on a basic remoulade sauce. For a few more variations you can look here.

Next up: Serve them hot