NEW LOWER PRICES THIS SEASON!! Medium: $10/lb. || Large/Jumbo mix: $13/lb. |
Welcome to TW Wholesale's web site. Thanks for checking us out.
Our own boat the "CAPT TATE" is a multi species boat that has permits to fish for Grouper, Stone crabs, tuna, swordfish and mahi. Click here for some video shot on board.
Stone Crab season for 2009-2010 is about to begin. The first of our crabs will be hitting the docks on the fifteenth of October and we will be announcing our first shipping date before then. Order early for your first Stone Crab Feast of the season. As we go along we anticipate adding smoked mullet, a Gulf Coast favorite, to the items we are shipping. Keep an eye on this space for more information.
We look forward to serving all our customers from last year again this season and hope to pick up a few more friends and satisfied customers as we go along.
Barbecued Grouper
- 2 lbs grouper filets
- 1/2 cup margarine or butter
- 1/2 cup vegetable oil
- 2 tbs soy sauce
- 1 tbs Worcestershire sauce
- 1 1/2 tbs lemon or lime juice
- pepper to taste
- Cut fish into 4 serving size pieces.
- Into a 4 cup bowl, combine all other ingredients.
- Arrange fish pieces into a well-greased hinged wire grill, about 4 inches from hot coals.
- If you have no hinged grill, cover grill with aluminum foil and pierce liberally with a fork.
- Cook fish pieces for approximately 7 minutes per side, basting frequently with sauce.
- Remove to warm dish when fish flakes easily when tested with a fork.
